quizno: Does anyone have a duplicate recipe? Any idea what kind ingredients are in there and how I could make it? I love their subs with this sauce but I'm sick of paying a king's ransom for them!|||Roasted Garlic Peppercorn Sauce -- INGREDIENTS 1 whole head garlic 1 teaspoon olive oil 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon salt 1 tablespoon ground mixed peppercorns 1 pinch ground nutmeg DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg. |||Caesar Dressing: 1 egg 1 tablespoon Dijon mustard 1 tablespoon chopped garlic 3 teaspoons fresh lemon juice Worcestershire sauce 2 cups olive oil 2 tablespoon warm water, if needed 1 cup freshly grated Parm Regg whole pink peppercorns romaine lettuce kosher salt Toast whole red peppercorns for 1 minute. Ground until fine. Place the egg yolk, mustard, garlic, lemon juice, one heaping tablespoon ground pink peppercorn, pinch salt, and a dash of Worcestershire sauce into a food pocessor or a salad bowl if you prefer to whisk by hand. Blend and then add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing becomes too thick, add a touch of warm water to thin out. Add the cheese and continue to blend. Refrigerate until needed.